✦ LIBER ✦

Evaluation of Kluyveromyces marxianus as baker's yeast

✍ Scribed by R. Caballero; P. Olguín; A. Cruz-Guerrero; F. Gallardo; M. García-Garibay; L. Gómez-Ruiz

Book ID: 116169052
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 497 KB
Volume: 28
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(95)93329-s

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genomic Exploration of the Hemiascomycet

Genomic Exploration of the Hemiascomycetous Yeasts: 12. Kluyveromyces marxianus var. marxianus

✍ Bertrand Llorente; Alain Malpertuy; Gaëlle Blandin; François Artiguenave; Patric 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 75 KB

Adaptive growth at high temperatures of

Adaptive growth at high temperatures of the lactose-fermenting yeast Kluyveromyces marxianus var. marxianus

✍ J. P. Sampaio; Prof. Dr. I. Spencer-Martins 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

The temperature profile of growth and death rates of a strain of Kluyveromyces marxianus var. marxianus was found to be essentially dissociative, with an optimum temperature for growth at around 38 "C and sustained exponential growth up to 43-44 "C. At temperatures near the maximum temperature for g

Evaluation of Candida utilis, Kluyveromy

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

✍ Øverland, Margareth; Karlsson, Anders; Mydland, Liv Torunn; Romarheim, Odd Helge 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Growth Inhibition of Thermotolerant Yeas

Growth Inhibition of Thermotolerant Yeast,Kluyveromyces marxianus, in Hydrolysates from Cassava Pulp

✍ Rugthaworn, Prapassorn; Murata, Yoshinori; Machida, Masashi; Apiwatanapiwat, War 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 441 KB

Decolorization of Remazol Black-B using

Decolorization of Remazol Black-B using a thermotolerant yeast, Kluyveromyces marxianus IMB3

✍ C Meehan; I.M Banat; G McMullan; P Nigam; F Smyth; R Marchant 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 131 KB

Characterization of low- and high-affini

Characterization of low- and high-affinity glucose transports in the yeast Kluyveromyces marxianus

✍ Bruno Gasnier 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 621 KB