Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

✍ Scribed by Øverland, Margareth; Karlsson, Anders; Mydland, Liv Torunn; Romarheim, Odd Helge; Skrede, Anders

• Book ID: 122062661
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 241 KB
• Volume: 402-403
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2013.03.016