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Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

✍ Scribed by Chandra, Suresh; Singh, Samsher; Kumari, Durvesh


Book ID
125383516
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
259 KB
Volume
52
Category
Article
ISSN
0022-1155

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