Evaluation of Fruit and Vegetable Consumption Estimated from the NCI 7-Item Screener
โ Scribed by K Peterson; A Stoddard; J Hebert; T Hurley; N Cohen; U. Massachusetts; R Lederman; J Phillips; G Sorensen
- Book ID
- 113972058
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 146 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0002-8223
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## Abstract The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34 fresh fruit and vegetables and their daily consumption data. Among 14 fruit and 20 vegetables, orange contributed the highest amount of total phenolics [117.