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Increasing the Fruit and Vegetable Consumption of Fourth-Graders: Results from the High 5 Project

โœ Scribed by Kim D. Reynolds; Frank A. Franklin; Dianne Binkley; James M. Raczynski; Kathleen F. Harrington; Katherine A. Kirk; Sharina Person

Book ID
115643716
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
76 KB
Volume
30
Category
Article
ISSN
0091-7435

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## Abstract ## BACKGROUND To the authors' knowledge, only a few prospective studies to date have investigated the correlation between vegetable and fruit consumption and the risk of ovarian carcinoma and their results have been inconclusive. ## METHODS Vegetable and fruit intake was assessed in