EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

✍ Scribed by R.N. GACCHE; B.T. SHINDE; N.A. DHOLE; M.M. PUND; A.D. JADHAV

• Book ID: 111337578
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 173 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2009.00245.x