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EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL APPROACH

✍ Scribed by ROBERT C. WILEY; ALICE M. BRIANT; IRVING S. FAGERSON; JEAN H. SABRY; ELIZABETH F. MURPHY


Book ID
108795277
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
694 KB
Volume
22
Category
Article
ISSN
0022-1147

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