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A Systems Approach to the Evaluation of Changes in Quality During Postharvest Handling of Southern Peas

✍ Scribed by R. L. SHEWFELT; S. E. PRUSSIA; W.C. HURST; J. L. JORDAN

Book ID: 108811226
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 544 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13793.x

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