Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds
โ Scribed by Gardana, Claudio; Nalin, Federico; Simonetti, Paolo
- Book ID
- 121014246
- Publisher
- Molecular Diversity Preservation International
- Year
- 2008
- Tongue
- English
- Weight
- 326 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1420-3049
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๐ SIMILAR VOLUMES
BACKGROUND: Large amounts of citrus by-products are released from juice-processing plants every year. Most bioactive compounds are found in the peel and inner white pulp. Flavonoids are a widely distributed group of bioactive compounds. The methanolic extract of citrus peel powder has been shown to
## Abstract Three new flavonoids, 5,6,7,8,3โฒ,4โฒโhexamethoxyhomoflavone (**1**), 5,6,7,8,4โฒโpentamethoxyhomoflavone (**2**) and 3,6,7,8,2โฒ,5โฒโhexamethoxyflavone (**3**) were isolated from the peels of mature fruits of __Citrus unshiu__ Marcow (Rutaceae), together with the three known compounds 6,7,8