Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot ( Citrus bergamia Risso) Peel

✍ Scribed by Mandalari, Giuseppina; Bennett, Richard N.; Kirby, Andrew R.; Lo Curto, Rosario B.; Bisignano, Giuseppe; Waldron, Keith W.; Faulds, Craig B.

• Book ID: 120053566
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 205 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0615799