Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine

✍ Scribed by V. CHAVASIT; J.M. HUDSON; J.A. TORRES; M.A. DAESCHEL

• Book ID: 108817013
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 634 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05304.x