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Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations

✍ Scribed by Rashmi Maruvada; Roger F. McFeeters

Book ID: 108827045
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 360 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.01925.x

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