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EVALUATION OF EXTRUSION COOKED COTTONSEED/SOYBEAN BLENDS OF DIFFERENT PROPORTIONS

✍ Scribed by F. R. DEL VALLE; M. ESCOBEDO; P. RAMOS; S. DE SANTIAGO; H. BOURGES; K. C. RHEE; Y. R. CHOI; M. VEGA; J. PONCE

No coin nor oath required. For personal study only.

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