Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

✍ Scribed by Derya Arslan; Mehmet Musa Özcan

• Book ID: 113092139
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 478 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0498-y