Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

✍ Scribed by Derya Arslan; M. Musa Özcan; Hakan Okyay Mengeş

• Book ID: 113600635
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 445 KB
• Volume: 51
• Category: Article
• ISSN: 0196-8904
• DOI: 10.1016/j.enconman.2010.06.013