Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions

✍ Scribed by Peter R. Wielinga; Lianne de Heer; Astrid de Groot; Raditijo A. Hamidjaja; Geert Bruggeman; Kieran Jordan; Bart J. van Rotterdam

• Book ID: 113647434
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 340 KB
• Volume: 150
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.07.023