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Evaluation of digestion procedures for the determination of iron and zinc in biscuits by flame atomic absorption spectrometry

✍ Scribed by G. Doner; A. Ege

Book ID
111712498
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
74 KB
Volume
520
Category
Article
ISSN
0003-2670

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✍ P. ViΓ±as; N. Campillo; I. LΓ³pez GarcΓ­a; M. HernΓ‘ndez CΓ³rdoba πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 738 KB

A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle