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Evaluation of different heating methods for the detection of boar taint by means of the human nose

✍ Scribed by Bekaert, K.M.; Aluwé, M.; Vanhaecke, L.; Heres, L.; Duchateau, L.; Vandendriessche, F.; Tuyttens, F.A.M.

Book ID: 122902670
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 243 KB
Volume: 94
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.01.006

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