Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP)

✍ Scribed by Muhammed, M. Ali; Bindu, B. Sri Charan; Jini, R.; Prashanth, K. V. Harish; Bhaskar, N.

• Book ID: 120715623
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 366 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1024-9