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Establishment and Application of a Fluorescent Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR-RFLP) Method for Identifying Porcine, Caprine, and Bovine Meats

✍ Scribed by Sun, Yu-Ling; Lin, Chich-Sheng

Book ID: 120649092
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 185 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020860u

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