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Evaluation of coriander spice as a functional food by using in vitro bioassays

✍ Scribed by Zhang, Chuan-Rui; Dissanayake, Amila A.; Kevseroğlu, Kudret; Nair, Muraleedharan G.


Book ID
125799119
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
814 KB
Volume
167
Category
Article
ISSN
0308-8146

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