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Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS

✍ Scribed by Bonafé, Elton Guntendorfer; Boeing, Joana Schuelter; Matsushita, Makoto; Claus, Thiago; de Oliveira Santos, Oscar; de Oliveira, Cláudio Celestino; Eberlin, Marcos Nogueira; Visentainer, Jesuí Vergílio

Book ID: 121838627
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 190 KB
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201300032

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