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Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique

✍ Scribed by Teresina Nevigato, Maurizio Masci, Elena Orban, Gabriella Di Lena, Irene Casini, Roberto Caproni


Book ID
113089617
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
356 KB
Volume
47
Category
Article
ISSN
0024-4201

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