Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

✍ Scribed by Serena T. Chan; Michael W. Y. Yao; Y. C. Wong; Timothy Wong; C. S. Mok; Della W. M. Sin

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 112 KB
• Volume: 225
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0600-5