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Evaluation of Calorimetric and Gravimetric Methods to Quantify the Amorphous Content of Desferal

✍ Scribed by K. Fiebich; M. Mutz

Book ID
110287551
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
113 KB
Volume
57
Category
Article
ISSN
0022-5215

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The comparison of seven different method
The comparison of seven different methods to quantify the amorphous content of spray dried lactose
✍ Vesa-Pekka Lehto; Mikko Tenho; Kalle VΓ€hΓ€-HeikkilΓ€; PΓ€ivi Harjunen; Maarit PÀÀll πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 460 KB

The purpose of this work was to verify the usefulness, advantages and disadvantages of seven methods that are widely used to detect, and quantify the amorphous contents in pharmaceutical solids. Here, StepScan DSC, a type of modulated temperature calorimetry method, was applied for the first time to