Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

✍ Scribed by Yaru Quan; Kyoo-Duck Choi; Donghwa Chung; Il-Shik Shin

• Book ID: 113646825
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 243 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.11.005