EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS

✍ Scribed by MITAL KANERIA; SUMITRA CHANDA

• Book ID: 111337932
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 150 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2011.00614.x