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Evaluation of Antimicrobial Activity of Terminalia chebula Retz. Fruit in Different Solvents

✍ Scribed by Parekh, Jigna; Chanda, Sumitra


Book ID
127209441
Publisher
Haworth Press Inc
Year
2008
Tongue
English
Weight
496 KB
Volume
13
Category
Article
ISSN
1049-6475

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## Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis A RP-HPLC method for determining fourteen components (gallic acid, chebulic acid, 1,6-di-O-galloyl-D-glucose, punicalagin, 3,4,6-tri-O-galloyl-D-