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EVALUATION OF AN INTERACTIVE MULTIMEDIA UNIT FOR TEACHING NUTRIENT COMPOSITION OF FOOD

✍ Scribed by MR Meadows; LO Michalsky; RA Loop; MB Gillham


Book ID
113970063
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
48 KB
Volume
103
Category
Article
ISSN
0002-8223

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Development of an interactive multimedia
✍ S. K. Ong; M. A. Mannan πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 795 KB

## Abstract In this paper, the development of a comprehensive interactive and multimedia courseware for supplementing the teaching of the concepts and principles in the metallurgy of metalworking is presented. The objective was to create teaching materials that would be interactive, interesting, an