Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students To Use a Food Thermometer with Small Cuts Of Meat

✍ Scribed by Zena Edwards; Miriam Edlefsen; Virginia Hillers; Sandra M. McCurdy

• Book ID: 114763109
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 346 KB
• Volume: 4
• Category: Article
• ISSN: 1541-4329
• DOI: 10.1111/j.1541-4329.2005.tb00059.x