Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

✍ Scribed by Masami T. Takeuchi; Miriam Edlefsen; Sandra M. McCurdy; Virginia N. Hillers

• Book ID: 113670441
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 113 KB
• Volume: 106
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2005.10.036