Evaluation of a novel enrichment procedure for the isolation of Escherichia coli O157 from naturally contaminated raw beef, lamb and mixed meat products

✍ Scribed by P.A. Chapman; M. Ellin; R. Ashton

• Book ID: 112245267
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 302 KB
• Volume: 18
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.2001.0408