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Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products

✍ Scribed by P.A Chapman; M Ellin; R Ashton; W Shafique


Book ID
114158137
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
81 KB
Volume
68
Category
Article
ISSN
0168-1605

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