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Evaluation of a Non-Targeted “Omic” Approach in the Safety Assessment of Genetically Modified Plants

✍ Scribed by S. B. Metzdorff; E. J. Kok; P. Knuthsen; J. Pedersen

Book ID
111725625
Publisher
Thieme Medical Publishers
Year
2006
Tongue
English
Weight
262 KB
Volume
8
Category
Article
ISSN
1435-8603

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*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern