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Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products

✍ Scribed by D Blivet; G Salvat; F Humbert; P Colin


Book ID
114159556
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
54 KB
Volume
38
Category
Article
ISSN
0168-1605

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