TWO SELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF SALMONELLA FROM MECHANICALLY DEBONED POULTRY MEAT

✍ Scribed by D. E. GREENWOOD; B. SWAMINATHAN; E. V. MORSE

• Book ID: 108804368
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 741 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06503.x