Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks

✍ Scribed by Higgins, S. E.; Higgins, J. P.; Wolfenden, A. D.; Henderson, S. N.; Torres-Rodriguez, A.; Tellez, G.; Hargis, B.

• Book ID: 121674770
• Publisher: Poultry Science Association
• Year: 2008
• Tongue: English
• Weight: 77 KB
• Volume: 87
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2007-00210