Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults

✍ Scribed by Menconi, A.; Wolfenden, A. D.; Shivaramaiah, S.; Terraes, J. C.; Urbano, T.; Kuttel, J.; Kremer, C.; Hargis, B. M.; Tellez, G.

• Book ID: 120301252
• Publisher: Poultry Science Association
• Year: 2011
• Tongue: English
• Weight: 619 KB
• Volume: 90
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2010-01220