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Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek-Type Models

✍ Scribed by Lihan Huang; Cheng-An Hwang; John Phillips

Book ID
111407067
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
483 KB
Volume
76
Category
Article
ISSN
0022-1147

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The specific growth rate constant for bacterial growth does not obey the Arrhenius-type kinetics displayed by simple chemical reactions. Instead, for bacteria, steep convex curves are observed on an Arrhenius plot at the low- and high-temperature ends of the biokinetic range, with a region towards t