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Evaluating the effect of protein composition on gelation and viscoelastic characteristics of acid-induced whey protein gels

✍ Scribed by de Faria, Janaína Teles; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio


Book ID
121305565
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
576 KB
Volume
32
Category
Article
ISSN
0268-005X

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