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Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

✍ Scribed by López-Alarcón, Camilo; Denicola, Ana

Book ID: 118201775
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 736 KB
Volume: 763
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2012.11.051

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