✦ LIBER ✦
Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt
✍ Scribed by Stojković, Dejan; Reis, Filipa S.; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Van Griensven, Leo J. L. D.; Ferreira, Isabel C. F. R.; Soković, Marina
- Book ID
- 125845024
- Publisher
- The Royal Society of Chemistry
- Year
- 2014
- Tongue
- English
- Weight
- 264 KB
- Volume
- 5
- Category
- Article
- ISSN
- 2042-6496
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