Evaluative food categories are valueโladen assessments, which reflect the healthfulness and palatability of foods (e.g. healthy/unhealthy, yummy/yucky). In a series of three studies, this research examines how 3โ to 4โyearโold children (__N__โ=โ147) form evaluative food categories based on input fro
Evaluating food retailing efficiency: the role of information technology
โ Scribed by Timothy A. Park; Robert P. King
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 221 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0895-562X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The primary purpose of this research was to investigate the effect of investment in information technology in a supply chain. The results of that investigation are presented by focusing on an empirically tested supply chain relationship model containing both behavioral and operational constructs. Th
## Abstract As information technology (IT) capabilities increase, manufacturing businesses are realigning their information systems infrastructure to remain competitive. This has resulted in substantial increases in IT use in technical areas of the business. Nevertheless, conventional paperโbased i
Information technology has often been argued to be central to the development and implementation of redesigned business processes from the ยฎrst appearance of the term `business process re-engineering'. Yet, the contribution of IT to process redesign is not well understood. To add to the confusion in