Comparison between two methods for calcu
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Ribarova, F. ;Shishkov, S.
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Article
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1986
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John Wiley and Sons
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English
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Numerous reports have been published recently concerning the standardization of methods for amino-acid analysis of foodstuffs including the hydrolysis conditions (temperature, time, protein to HC1 ratio), the chromatographic techniques and detection [I, 3, 5, 7, 81. The communications dealing with t