Comparative evaluation of the Desoxychol
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Hidemasa Kodaka; Koichi Goto; Kyuichi Umeki; Tokuhiro Nishina; Yoshikazu Tokumar
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Article
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2004
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John Wiley and Sons
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English
β 68 KB
## Abstract Bacterial control in poultry processing plants is very important, but the swab method for estimating bacterial contamination is somewhat troublesome in routine work. We compared the Desoxycholate Agar Nissui Food Stamp (DAβNFS) based on the agar contact method with the swab method to es