European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

✍ Scribed by Christine Hoefkens; Wim Verbeke; John Van Camp

• Book ID: 116487616
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 250 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2011.03.002