European consumer response to packaging technologies for improved beef safety

✍ Scribed by Lynn Van Wezemael; Øydis Ueland; Wim Verbeke

• Book ID: 116738312
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 400 KB
• Volume: 89
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.03.019