✦ LIBER ✦
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
✍ Scribed by Catherine Nettles Cutter
- Book ID
- 116736857
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 222 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0309-1740
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