Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment

✍ Scribed by Lemes, Vera Regina Rossi; Martins-Júnior, Helio Alves; de Souza, Scheilla Vitorino Carvalho; Colacioppo, Sérgio

• Book ID: 122136337
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 625 KB
• Volume: 42
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.01.015