Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit

✍ Scribed by Nikos G. Tzortzakis

• Book ID: 113647009
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 250 KB
• Volume: 142
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.05.005